Chef Instructor/lecturer

HOW YOU WILL FIT INTO OUR MISSION

We pride in being a small community that ensures that every participant is known at an individual level in order to understand their specific needs and constantly assess that these needs are met. As an ISO 9001:2015 certified organization, we are keen to:

1. Demonstrate our ability to consistently provide products and services that meet customer and applicable statutory and regulatory requirements, and
2. Enhance customer satisfaction through the effective application of systems, including processes for improvement and the assurance of conformity to customer and applicable statutory and regulatory requirements.

WHAT YOU WILL DO

As a Chef Instructor/lecturer, you will be responsible for coordinating and teaching several courses, with the option to design your own course within your chosen area of focus.

Scope of the role:

• Teaching/Instructing
• Setting exams & Invigilation and marking
• Student mentorship
• Curriculum development

Your key Responsibilities:

1. To teach at a diploma level in areas allocated by the Head of Academic Affairs
2. To contribute to the development, planning and implementation of a high-quality curriculum
3. To assist in the development of learning materials, prepare schemes of work and maintain records to monitor students’ records, achievements and attendance.
4. To participate in departmental and faculty seminars aimed at building interdisciplinary collaboration within the department.
5. To participate in the development, administration and marking of exams and other assessments
6. To provide pastoral care and support to students,
7. To participate in the administration of the department’s program of study and other activities as requested.
8. Any other duties as may be assigned by management

THE SKILLS AND COMPETENCES WE ARE LOOKING FOR: EDUCATION AND EXPERIENCE

Minimum requirements:

• Diploma in Areas of Specialization/related field of study, (a Bachelor's degree is an added advantage)
• 3-5 years of proven experience teaching at the post-secondary level
• Proficiency in Microsoft Office suites, especially PowerPoint
• A deep understanding of commitment to and involvement in the hospitality Industry

Key Skills and Personal Attributes

• Strong knowledge of subject areas combined with a broad subject background
• Excellent interpersonal, oral and written communication skills
• Proven record of ability to manage time and work to strict deadlines
• Ability to work collaboratively
• Commitment to continuous professional development
• Excellent leadership and management skills
• Must have attention to detail and have the ability to multitask

Desirable Attributes:

• Excellent judgment with the ability to balance risks and opportunities
• Excellent customer service skills.
• An absolute commitment to upholding the College Values. In particular, commitment:
  • to prioritize the needs of students
  • to act with integrity, authenticity & respect at all times
  • to secure continuous improvement and excellence
  • to focus on coaching and developing others to reach their full potential

Skills Required:

• Education / Teaching / Training